Drop Dumplings

Drop Dumplings
(Serves)

1 & 1/3 cups all purpose flour
2 tsp baking powder
¾ teaspoon salt
2/3 cup milk
1 tablespoon butter, softened

NOTES:

Mix the flour, baking powder and salt.
Add the butter and milk

Drop tablespoonfuls into your soup or stew.
Simmer covered for 15 minutes