Sesame Orange Dressing
(Coats 2-3 heads of Iceburg lettuce)
¼ cup orange juice
¼ cup rice wine vinegar
1½ tablespoons light soy sauce
¼ teaspoon dry mustard
1 teaspoon sugar
2 tablespoons peanut oil
1½ teaspoons sesame oil
1 teaspoon toasted sesame seeds
NOTES: White wine vinegar or cider vinegar can be substituted for the rice wine vinegar. You can also use fresh mustard in place of powdered mustard.
Whisk together the first 5 ingredients. Then in a slow, small stream, while whisking, add the peanut oil then the sesame oil. Toss in the toasted sesame seeds.
Serve over Sesame Orange Chicken Salad.
