Blue Cheese Dressing
(makes about 2½ cups)
½ lb blue cheese (I use Danish)
1 cup mayonnaise
½ cup sour cream
½ cup buttermilk
¼ cup milk
¾ tblsp lemon juice
a pinch of white pepper
a pinch of salt
NOTES: Keeps in the refrigerator covered for up to a month!
Instructions
In a large bowl, mix all ingrediants well.
