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Butchers Punch
Butchers Punch
(Makes over 3 quarts)

Southern Comfort, most of 1/5th, @20 oz
Pineapple in chunks, 12 oz, juice and all
Maraschino Cherries, 12 oz, juice and all
7up, 10oz
1 large can of pineapple juice, 48 oz
1/2 bottle of cranberry juice, 16 oz

NOTES: After mixing, freeze a tray or 2 into ice cubes, so the punch doesn't get watered down by regular ice.

Mix all together, chill.