Recipes by their Ingredients

cinnnamon ground

  • Jamaican Jerk Marinade

    Jamaican Jerk Marinade
    Jamaican Jerk Marinade
    (Makes @ ½ cup)
    2 tblsp allspice
    ¼ tsp nutmeg
    1 tsp cinnamon
    12 scallions, white part only
    3 scotch bonnets (habaneros) OR 6 jalapeno peppers, stemmed
    ¾ cup red wine vinegar
    2 tblsp vegetable oil
    1 tblsp salt
    1 tsp black pepper
    2 tblsp soy sauce
    NOTES: Marinate chicken for 2-3 hours.

    Put all the ingredients in a blender and puree.

    Keeps up to 4 weeks in the refrigerator.