Recipes by their Ingredients

peas

  • Cajun Pea Salad

    Cajun Pea Salad
    Cajun Pea Salad
    (Serves 12)
    3 lbs frozen peas
    2¼ cups mayonnaise
    1¾ cup finely chopped onions
    ¾ cup finely chopped bell pepper
    1 cup finely chopped celery
    ¾ cup chopped green olives
    1½ tsp salt
    1½ tsp pepper
    ¾ tsp cayenne pepper
    ½ cup sweet relish (or gherkins)
    garnish with 2 hard boiled eggs sliced
    NOTES: I ran into this recipe while catering one day. I had never had it before and was reading it, thinking pea salad, not so good. But I made it tasted it and asked for the recipe. Your welcome.

    Defrost peas or boil for a few seconds and rinse with cold water. Drain. Mix all the ingredients and let sit for ½ hour before service. Yum yum!