Ale House 4 Beer Chili
(makes @ 2 gallons)
12 ounces of black beans, dried, (cooked separately)
36 ounces of red beans, dried, (cooked separately)
In the chili pot:
3 red peppers, chopped medium
3 green peppers, chopped medium
3 large red onions, chopped medium
5 Anaheim peppers, chopped small
5 minutes later add:
8 cloves garlic, minced
2 tblsp minced jalapenos
In an extra large skillet, cook over medium heat:
5 lbs ground beef mixed with:
2 tblsp chili powder
2 tblsp cumin
2 tblsp salt
2 tblsp black pepper
NOTES: A creation by myself and my former sous chef Vic.
Mix the meat well with the spices before cooking and drain the grease when you are finished.
Mix all ingredients into a chili pot, then add cold water until 3 inches over the top of the ingredients.
Add 5 ounces of each of the following beers:
Anchor Steam
Sierra Pale Ale
Black Butte Porter
Oatmeal Stout
Now add:
5 tblsp cumin
6 tblsp chili powder
2 tblsp salt
4 cans of tomato paste (12 oz. Hunts)
2 tblsp chipotle pepper
1/2 cup molasses
2 cups BBQ Sauce
Adding last, 20 ounces of Oatmeal Stout. Cook on simmer for about 1 hour. Taste!
