Recipes by their Ingredients


  • Ale House Chili

    Ale House 4 Beer Chili
    Ale House 4 Beer Chili
    (makes @ 2 gallons)
    12 ounces of black beans, dried, (cooked separately)
    36 ounces of red beans, dried, (cooked separately)

    In the chili pot:
    3 red peppers, chopped medium
    3 green peppers, chopped medium
    3 large red onions, chopped medium
    5 Anaheim peppers, chopped small

    5 minutes later add:
    8 cloves garlic, minced
    2 tblsp minced jalapenos

    In an extra large skillet, cook over medium heat:
    5 lbs ground beef mixed with:
    2 tblsp chili powder
    2 tblsp cumin
    2 tblsp salt
    2 tblsp black pepper

    NOTES: A creation by myself and my former sous chef Vic.

    Mix the meat well with the spices before cooking and drain the grease when you are finished.
    Mix all ingredients into a chili pot, then add cold water until 3 inches over the top of the ingredients.

    Add 5 ounces of each of the following beers:
    Anchor Steam
    Sierra Pale Ale
    Black Butte Porter
    Oatmeal Stout

    Now add:
    5 tblsp cumin
    6 tblsp chili powder
    1 tblsp oregano
    2 tblsp salt
    4 cans of tomato paste (12 oz. Hunts)
    2 tblsp chipotle pepper
    1/2 cup molasses
    2 cups BBQ Sauce
    Adding last, 20 ounces of Oatmeal Stout. Cook on simmer for about 1 hour. Taste!