Coleslaw (mayo based)
10 oz thinly sliced green cabbage
1 medium carrot, shredded
2 oz Purple cabbage, thinly shredded, optional
¾ cup of mayonnaise
¼ cup sour cream
3 tsp sugar
4 tsp apple cider vinegar
¼ tsp white pepper
¼ tsp salt
NOTES: For best results make a day in advance. If you are adding purple cabbage, be aware after 3 days all the mayo will start to turn purple, especially if there is more purple cabbage then what is called for.
In a large bowl, combine the cabbages, carrots, mayonnaise, sour cream, sugar, vinegar, pepper and salt. Mix well. Let stand ½ hour before tasting and adjusting any seasoning. I like my coleslaw the next day, but if you let it rest for a few hours, it should be fine. Enjoy!