Recipes by their Ingredients

mayonnaise

  • Blue Cheese Dressing

    Blue Cheese Dressing
    Blue Cheese Dressing
    (makes about 2½ cups)
    ½ lb blue cheese (I use Danish)
    1 cup mayonnaise
    ½ cup sour cream
    ½ cup buttermilk
    ¼ cup milk
    ¾ tblsp lemon juice
    a pinch of white pepper
    a pinch of salt

    NOTES: Keeps in the refrigerator covered for up to a month!

    Instructions

    In a large bowl, mix all ingrediants well.

     

  • Coleslaw (mayo based)

    Coleslaw (Mayo Based)
    Coleslaw (mayo based)
    (Serves 4)

    10 oz thinly sliced green cabbage
    1 medium carrot, shredded
    2 oz Purple cabbage, thinly shredded, optional
    ¾ cup of mayonnaise
    ¼ cup sour cream
    3 tsp sugar
    4 tsp apple cider vinegar
    ¼ tsp white pepper
    ¼ tsp salt

    NOTES: For best results make a day in advance. If you are adding purple cabbage, be aware after 3 days all the mayo will start to turn purple, especially if there is more purple cabbage then what is called for.

    In a large bowl, combine the cabbages, carrots, mayonnaise, sour cream, sugar, vinegar, pepper and salt. Mix well. Let stand ½ hour before tasting and adjusting any seasoning. I like my coleslaw the next day, but if you let it rest for a few hours, it should be fine. Enjoy!