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  • Bread Pudding (New Orleans's Style)

    Bread Pudding (New Orlean's Style)
    Bread Pudding (New Orleans's Style)
    (Serves 12)
    2 loaves, Stale french bread
    ¼ lb butter
    ¼ cup brown sugar
    1¼ cup white sugar
    3 eggs beaten
    ¼ lb raisins
    1 can crushed pineapple, 8 ozs
    1 can evaporated milk
    3 tblsp vanilla
    ½ tsp nutmeg
    ½ tsp cinnamon
    NOTES:

    Instructions

    Pre-heat the oven to 350° F.

    Melt the butter, and set aside, tear bread into chunks, douse with water, then squeeze the water out.

    Mix all the ingredients together.

    Grease a 9" x 5" or similarly sized baking dish with butter.

    Spread the mix evenly into the dish. Place in the center of the oven, for 40-45 minutes.

    Serve with Bourbon or Rum sauce. (¼ cup liquor, ¼ cup sugar, ¼ lb butter all melted together in a blissful-scintillating way!)