Recipes by their Ingredients

chicken wings

  • Buffalo Wings, Crispy Style

    Buffalo Wings, crispy style
    Buffalo Wings, Crispy Style
    (Serves 4)
    12 chicken wings, tips discarded, split at the joint (for a drumette and winglet)
    Canola oil, for deep frying
    1 cup of your favorite hot sauce... like Tabasco, Crystals, or Franks
    2 tblsp honey
    1 tsp butter

    NOTES: This is for you, Julie! Just print and give to any unknowing person that cooks for you! haha No offense bud!


    Heat oil to 375° F., Deep fry wings until tender.
    Remove from oil.

    Bake the wings in a pre-heated oven at 350° F. for 40-45 minutes or until crispy.

    In a frying pan combine the hot sauce and the butter and the honey and warm briefly, add in the wings and coat evenly. Removing the wings from the sauce, place them back into the hot oil (or Oven) for about 30 seconds (Oven for 3-5 minutes) or until dark golden.

    Remove and drain.
    Serve with a dip like Blue Cheese Dressing or eat as they are!