1 lb Char Siu beef, pork or chicken
1 tblsp oil
ginger, almond size, mashed and minced
½ cup carrots, thinly sliced
½ cup celery, thinly sliced
1 small onion, thinly sliced
12 ounces bean sprouts
2 tsp salt
1 tblsp Oyster Sauce
12 ounce package of Chow Fun noodles
2 scallions (green onions), cut into 1 inch lengths
NOTES: An experiment with great results!
Cut char siu/pork meat into thin strips. Heat oil in skillet or wok. Add char siu/pork and ginger, cook until lightly browned.
Add carrots, celery and onions, cook until half done. Add bean sprouts, salt and oyster sauce, stir lightly. Add chow fun. Cook for 1 minute. Add green onions just before serving.