Recipes by their Ingredients


  • Apple Broccoli Salad

    Apple and Broccoli Salad
    Apple and Broccoli Salad
    (Serves 10)

    6 medium tart apples
    3 cups broccoli, cut into florets
    1 small onion, chopped
    ½ cup raisins
    1½ cups mayonnaise
    2 tblsp white vinegar
    1½ tsp sugar
    ½ tsp lemon juice
    ½ tsp salt
    10 bacon strips, cooked and crumbled
    ½ cup walnuts, coarsely chopped

    NOTES: I was going to pass when someone told me what kind of salad that was, but I tried some and I was hooked! This is from by Brenda Sue Huntington, Clemons, New York.

    In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in the bacon and walnuts.

  • Honey Dijon Chicken Salad

    Honey Dijon Chicken Salad
    Honey Dijon Chicken Salad
    (Serves 2)
    1 cup diced grilled chicken breast
    1 cup celery, diced
    1 cup apples, seeded and diced
    1/3 cup mayonnaise
    2 tblsp Dijon mustard
    2 tblsp honey
    NOTES: Easy and delicious!


    Mix all ingredients. Serve.