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Jamaican Jerk Marinade
Jamaican Jerk Marinade
(Makes @ ½ cup)
2 tblsp allspice
¼ tsp nutmeg
1 tsp cinnamon
12 scallions, white part only
3 scotch bonnets (habaneros) OR 6 jalapeno peppers, stemmed
¾ cup red wine vinegar
2 tblsp vegetable oil
1 tblsp salt
1 tsp black pepper
2 tblsp soy sauce
NOTES: Marinate chicken for 2-3 hours.

Put all the ingredients in a blender and puree.

Keeps up to 4 weeks in the refrigerator.