101 Cookbooks is a vibrant food blog by Heidi Swanson that emphasizes healthy, whole-food recipes. With a focus on vegetarian and often vegan dishes, Heidi brings simplicity and nourishment to everyday cooking. Celebrating over two decades online, the blog began as a way to delve into her vast cookbook collection and has evolved into a valuable resource for delicious, plant-based meals. Heidi's approach to cooking is well-regarded for its creativity and practicality, making 101 Cookbooks a beloved destination for culinary enthusiasts looking for nutritious meal ideas.
I’m calling this a Citrus Caesar Salad, it’s basically what happens when a Caesar-style salad dressing bumps up against all the beautiful citrus, lettuces, and avocados at the farmers’ market. Big craggy croutons are a non-negotiable. And toasted nuts and herbs make the whole situation very extra.
Continue reading Citrus Caesar Salad on 101 Cookbooks
Don’t miss out on roasted citrus. Roasting mandarins, lemons, oranges and the like, at a high oven temperature, concentrates and caramelizes the juicy fruit. It ends up like sweet-tart fruit leather - the perfect finishing touch for salads, breakfasts, and all sorts of other things.
Continue reading Roasted Citrus on 101 Cookbooks
This is a maximalist pumpkin bread for anyone wanting to bake a knock-out version. Vibrant color comes from kabocha squash, exceptional moistness from olive oil, and bittersweet chocolate and cacao nibs offset and balance the sweetness. If you love pumpkin bread, this is a special one.
Continue reading My Favorite Pumpkin Bread (Kabocha + Dark Chocolate) on 101 Cookbooks
A simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar. Perfect for days when you need extra nutritional punch.
Continue reading Broccoli Cheddar Soup on 101 Cookbooks
This spicy peanut soup is the definition of a crowd-pleaser. Meaning, it’s hearty and delicious and it works for a wide range of people with a range of dietary preferences - gluten free, vegetarian, vegan, dairy-free. If you’re hosting a soup night, this is your move.
Continue reading Peanut Soup (with Spinach and Miso) on 101 Cookbooks