Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. The conversion from glass bottles to cans may be reaching its ceiling, according to the trade group’s staff economist. Meanwhile, impacts from tariffs are still playing out.

  2. The fast-growing meat stick brand said the launch marks a “major evolution” for the company, while Surfside owner Stateside Brands releases a sports drink inspired canned cocktail.

  3. With more food companies wanting to add protein or create clean-label products, the 120-year-old ingredient supplier has to be more selective about which categories it participates in.

  4. A proposal aimed at lowering consumer grocery prices would force companies like Tyson and Cargill to choose between beef, poultry and pork production.

  5. Company veteran Jonathan Ness will oversee global supply chain operations and report directly to the CEO.