Food Dive

Food Dive is a premier online publication catering to professionals in the food industry, delivering in-depth journalism and analysis on the latest trends, innovations, and business strategies. As part of Industry Dive, Food Dive keeps its readers informed with daily news, insightful articles, and comprehensive reports on topics ranging from food manufacturing and safety to marketing and regulation. The editorial team, featuring experienced journalists like Senior Editor Megan Poinski and Reporter Chris Casey, ensures high-quality content that helps industry leaders stay ahead of market changes.

Food industry news, voices and jobs. Optimized for your mobile phone.
  1. A resealability issue in the product's packaging was responsible for "the vast majority of the problem," the company's CEO said.

  2. The transaction marks the second major divestiture for the natural and organic food maker this year following the sale of its North American snacks business.

  3. The beverage giant is putting a ready-to-drink twist on the buzzy drink trend, which an executive said has yet to reach its peak.

  4. The spicy food boom is heating up. Here’s what CPG brands need to know.

  5. The restaurant-inspired pasta sauce brand is debuting an Italian-inspired chili crisp, while protein powder maker Optimum Nutrition brews a functional non-alcoholic beer.