Cajun Shrimp and Corn Hush Puppies
(Serves 8)
(Serves 8)
1 cup yellow corn meal
1 tblsp all purpose flour
1/2 tsp baking soda
2 tsp onion powder
1 tsp sugar
1/2 teaspoon creole seasoning
1 egg, beaten
5-6 tblsp buttermilk
1 cup corn niblets
8 ounces chopped, cooked shrimp
1 Serrano Chili, deseeded and minced
2 tblsp white onion, minced
2 tblsp sun dried tomatoes, minced
1 green onion, thinly sliced (optional)
Vegetable Oil for frying
NOTES:
Heat oil to 350 degrees.
Mix all ingredients together, except the buttermilk. Once ingredients are mixed well, add the buttermilk a tblsp at a time until the entire mix just sticks together. You don't want it wet.
Drop heaping tablespoons of the batter into the hot oil and fry for 5 to 7 minutes or until golden brown and cooked though.
