Recipes by their Ingredients

maraschino cherries

  • Butchers Punch

    Butchers Punch
    Butchers Punch
    (Makes over 3 quarts)

    Southern Comfort, most of 1/5th, @20 oz
    Pineapple in chunks, 12 oz, juice and all
    Maraschino Cherries, 12 oz, juice and all
    7up, 10oz
    1 large can of pineapple juice, 48 oz
    1/2 bottle of cranberry juice, 16 oz

    NOTES: After mixing, freeze a tray or 2 into ice cubes, so the punch doesn't get watered down by regular ice.

    Mix all together, chill.