Meatballs, Moms
(Serves)
(Serves)
1+½ lbs ground beef
2 cups bread crumbs
1 egg, beaten
1+½ cups milk
4 tblsp onions, minced
2 tsp salt
¼ tsp black pepper, ground
¼ tsp dry mustard
1/8th tsp sage
NOTES: You can substitute ½ lb ground round for ground pork.
Mix thoroughly all the ingredients.
Roll large size meatballs, 2+½ inches in diameter, careful not to pack them too tight.
In large fry pan or skillet fry the meatballs so they browned on all sides, do not worry about cooking the center, about 15 minutes.
Add to a pot of red sauce (aka gravy for those Italians following along!) and simmer for at least one hour (up to 4 hours).
Serve with pasta with Parmesan cheese (Parmigiano-Reggiano cheese) or on a roll with mozzerella cheese, or simply grab one with your fork and walk around eating it. Yum!
