Huli Huli Chicken
(Serves 2-4)
(Serves 2-4)
4 lbs boneless chicken thighs
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/3 cup ketchup
1/4 cup chicken broth
2 tsp fresh ginger root grated
1½ tsp minced garlic
green onions, sliced thin for garnish
NOTES: If you use sweetened pineapple juice, reduce the brown sugar by 1 tblsp. Recipe from The Recipe Critic
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a Ziploc bag and marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired.
