(marinates @ 3lbs Meat)
3 tblsp sweet sherry
2 tblsp soy sauce
½ cup hoisin sauce
2 tsp minced fresh ginger
½ tsp Chinese five-spice powder
1 tsp. salt
½ tsp red food coloring
My favorite cut of meat is the cheap cut of pork shoulder or butt, cut into thin steaks (bone-in).
Marinate for 3 days, rotating the meat cuts once a day.
Mix the sugar into the sherry and soy sauce until sugar is dissolved.
Add the rest of the ingredients and blend well.
Marinate meat at least 2 hours, up to 3 days, no longer.