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Roasted Brussels Sprouts

Roasted Brussels Sprouts


(Serves 4)

1ΒΌ lbs Brussels sprouts (@20-25)
1 tsp Tony Chachare's Creole Spice
1 tsp olive oil

NOTES:

Split the Brussels sprouts in half, put into a steamer basket and steam for 7 minutes.

Drain and remove from the steamer.

In a large fry pan over very high heat, add your olive oil, when it starts to smoke through in the Brussels sprouts and then toss with the spice and let sit for 20-30 seconds, until it gets a nice caramelization on the bottom. Flip over and bronze the other side or just serve.